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Tiramisu Recipe

Tiramisu which originally came from Italy is a unique, delicious, and popular cake nowdays. using basic ingredients like coffee-dipped biscuit and mascarpone cheese Tiramisu is a perfect desert when served cold.

Tiramisu

Ingredients for Coffee Syrup:

  • 200 cc of warm coffee
  • 4 tablespoon of rum
  • 4 teaspoon of sugar
  • 1 spone cake chocolate

Ingredients for the cheese:

  • 1 tablespoon of gelatin
  • 2 tablespoon of water
  • 5 tablespoon of rum
  • 160 grams (5,6 oz) of sugar
  • 500 grams (17,6 oz) of mascarpone cheese
  • 180 cc of shake whipped cream

Directions:

  • Coffee syrup: mix the coffee with rum and sugar until they are all mixed well.
  • prepare a piece of plastic with 3 inches of diameter, put a barrier for arranging the cake with 3 inches of diameter, and at the base pour some coffee syrup
  • cheese dough: mix the gelatin with water, steam until the gelatin dissolves, then pour some rum and sugar.
  • Whisk the mascarpone until they are soft, pour the whisk cream, shake again until mixed very well, pour the gelatin and mix again.
  • Pour the cheese dough at the cake barrier and then safe it on a refrigerator, when served pour some chocolate powder and use anykind of topping that you love.