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Stuffing Waffles

Love waffles? Love stuffing? Well then you going love stuffing waffles! And on top of the stuffing waffles is mashed sweet potatoes, turkey, gravy, and cranberry sauce.

Kelsey aka Moody (pictured on the right) was kind enough to bring her homemade cranberry sauce.

Friends plus waffles equals awesome!

Happy Thanksgiving… in February!!
Print Stuffing Waffles Author: Alex Prep time:  60 mins Total time:  1 hour Serves: 12   Waffles made of stuffing, topped with mashed sweet potatoes, turkey, gravy, and cranberry sauce! Ingredients

Stuffing Waffles

  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 garlic cloves, chopped finely
  • 1 loaf of bread (we used gluten free)
  • 2 tbsp grapeseed oil
  • 1-2 chicken or vegetable bouillon cubes
  • 2 tbsp poultry seasoning
  • 1 tbsp butter

 

Sweet Potato Mash

  • 4 sweet potatoes, medium size, chopped
  • 2-3 tbsp butter
  • 2 tbsp goat cheese

 

Turkey

  • 2 turkey skinless, boneless, breasts
  • ⅓ – ¼ cup French’s mustard
  • 1 tsp garlic powder
  • ½ tsp all purpose seasoning
  • ½ tsp herb mix
  • ¼ cup grape seed oil

 

Gravy

  • 1½ tbsp grape seed oil
  • 2 garlic cloves, minced
  • 1½ tbsp splet flour (for gluten free use buckwheat flour)
  • 1½ cup vegetable or chicken broth
  • 1 tsp poultry seasoning

 

Cranberry Sauce

  • 20oz whole cranberries
  • ½ cup white sugar
  • ½ cup orange juice
  • ¼ tsp cinnamon
  • ⅛ tsp salt
  • ½ cup water

Instructions
Stuffing Waffles:

  • Heat oil in large pot.
  • Add all vegetables and saute until soft.
  • Add salt and pepper to taste.
  • Add bouillon cubes and poultry seasoning.
  • Cube up loaf of bread and add to cooked vegetables.
  • Add butter and if mixture is dry, add ⅓ – ½ cup water.
  • Add mixture to heated waffle maker and cook for about 1 min until waffles are crispy.

Sweet Potato Mash:

  • Boil sweet potatoes until cooked.
  • Mash with butter and goat cheese.
  • Add salt and pepper to taste.

Turkey:

  • In a medium bowl, toss together turkey and marinade ingredients until turkey breasts are evenly coated.
  • Bake turkey in baking pan at 350 degrees until tender, about 15-20 mins.

Gravy:

  • Heat oil on low heat, add garlic, and let simmer.
  • Add flour, cook for 5 min.
  • Add broth and seasoning, and whisk until thick.

Cranberry sauce:

  • Boil together all ingredients for 15 mins.