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Shami Kabab

Shami Kabab

Today we are presenting you a mouth watering non-veg starter that is shami kabab.It is basically a punjabi starter.

Recipe Servings : 3-4

Recipe Cooking Time: 40 min


  • 500 gms Mutton Keema
  • 2 Eggs
  • 1 chopped Onion
  • 5 chopped Green Chillies
  • 100 gms overnight soaked Chana Dal
  • 10 pods Garlic
  • 1 tsp Cumin Seed
  • 4 Cardamoms
  • 1 piece Cinnamon
  • 1 Ginger
  • 6 Pepper corns
  • 4 Red Chillies
  • Salt
  • Oil


  • First boil the meat in 3 cups of water and put some salt in it .Boil till it becomes soft and all water is absorbed.
  • Now grind the meat to make fine paste of it.
  • Now take ginger, cumin seeds ,cardamom, red chillies, peppercorns ,garlic and soaked chana dal into grinder to make fine paste.
  • Mix both the pastes well with the beaten eggs to form a uniform dough.
  • Add some green chillies in dough to make it spicy.
  • Shape the dough in the form of round flattened patty and deep fry in hot oil in a pan till it becomes crispy and golden brown in colour.
  • Your shami kabab is ready. Serve hot with chutney or sauce.

We will be adding more kabab recipes soon on our site. Meanwhile you can explore other Veg and Non-Veg Recipes.