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Sausage Apple Pie Recipe

Even delicious main course dishes will not be complete without a dessert dish.  For a light yet delightful apple pie dish, try out this uniquely-flavored apple pie with sausages.  You will surely enjoy this dish.


* 1 pound ground pork sausage
* 1 (15.25 ounce) can apple pie filling
* 1 (9 inch) unbaked pie crust
* 1 (8 ounce) package shredded Cheddar cheese


  • Set the heat of the oven at 350 degrees Fahrenheit.
  • Cook the sausages in a large skillet. Transfer to pie crust and top with cheese.
  • Bake the dish for half an hour.  Serve immediately and enjoy!