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Ribeye Steak With Grilled Peppers Sauce Recipe

Who doesn’t love this dish? A steak combined with the right sauce are too good to be missed. Here’s a great recipe you could try at home

Serving for 8 people


  • 4 10- to 12-ounce beef ribeye steaks, cut 1 inch thick
  • 1 tablespoon of olive oil
  • 1 tablespoon of paprika
  • 1 tablespoon garlic powder
  • 2 teaspoons dried thyme, crushed
  • 2 teaspoons dried oregano, crushed
  • 1-1/2 teaspoons lemon-pepper seasoning
  • 1 teaspoon salt
  • 1/2 to 1 teaspoon ground black pepper
  • 1/2 to 1 teaspoon cayenne pepper
  • 1 recipe Grilled Peppers (see recipe below)

Grilled Peppers (Sauce) Ingredients:

  • 4  yellow, red, and/or orange sweet peppers
  • 4 teaspoons olive oil
  • 2 tablespoons snipped fresh basil
  • 2 tablespoons balsamic vinegar


  • Trim fat from meat. Brush steaks with oil.
  • In a small bowl, combine paprika, garlic powder, thyme, oregano, lemon-pepper seasoning, salt, black pepper, and cayenne pepper. sprinkle paprika mixture evenly over meat; rub in with your fingers. Cover steaks and chill for 1 hour.
  • Place steaks on the rack of an uncovered grill directly over medium coals. Grill until desired doneness, turning once. (Allow 11 to 15 minutes for medium-rare doneness [145 degree F] or 14 to 18 minutes for medium doneness [160 degree F].)
  • Cut steaks into serving-size pieces. Serve with Grilled Peppers.
  • Server with Grilled Peppers Sauce

Grilled Peppers Directions:

  • Seed and quarter the sweet peppers
  • Brush peppers with olive oil
  • Place pepper quarters on grill rack directly over medium coals.
  • Grill for 12 to 15 minutes or until peppers are crisp-tender and lightly browned, turning once.
  • Remove peppers from grill; cool slightly.
  • Cut peppers into wide strips.
  • Place peppers in bowl
  • Add the fresh basil and balsamic vinegar; toss well.
  • Serve immediately or cool to room temperature.