Ratatouille Recipe Without the Mouse!
The ratatouille recipe is one of the most famous dishes from the elegant French cuisines. From its origins, the term ratatouille literally means “stirred chunky stew”. It came from Southern France. While there are no absolute proofs, locals claim it to have originated from a city called Nice. The recipe is cooked and served at any time of the year, but during the cool summer nights the abundance of fresh vegetables makes ratatouille an easy to prepare light dinner. The dish also serves an extra purpose during winter, making it a staple comfort food. While there are many variations to the recipe around the world and within France itself, the classic dish uses bell peppers, zucchini, eggplant, onions, fresh herbs, tomatoes, and onions most often than not. Olive oil, bay leaf, salt and pepper, and thyme sprig make up the seasoning and flavoring of the dish to the taste of its cooker. These vegetables are sautéed and can be served in a myriad of ways, depending on the host’s preference. Grated cheese makes an excellent finishing touch once added on top of the dish.
Ratatouille recipe preparation
Preparation time takes around 40 minutes. Cooking the dish takes another 40 minutes, more or less. A Ratatouille recipe can be enjoyed either as a hot dish or a cold treat. Ratatouille makes a great dish to be served at any dinner party whether you have vegan or non-vegan guests. It’s a definite crowd pleaser because of its rich taste. Aside from this, ratatouille is good to go for people who are aware of what they eat and are health conscious because the only fat that is found in the dish is that from the olive oil. For some, the olive oil is omitted. This creates a totally fat-free meal. Aside from fat, ratatouille is also very low on sodium. Most of the time when the freshest vegetables are used the adding of salt can be skipped altogether as well.
Ratatouille recipe enthusiasts
Enthusiasts of the Ratatouille recipe have moved to greater lengths trying to extend the possibilities of ratatouille. Some have used the recipe as a pizza topping and more others have stuffed the ratatouille as filling inside omelettes. The dish also works great as plain as you can go – eat it on its own or with bread. Most vegans and vegetarians have become such huge fans of the Ratatouille recipe. The imagination of cooks and food lovers all over the globe have served better purposes in more diverse interpretations of the dish. For protein, some versions of this dish add chicken, seitan, or tofu to the original vegetables. Seasonal vegetables are also great add-ons depending on the time of year. Basically, you can add anything to the recipe that appeals to your palate.
Ratatouille is not only a decadent meal; it is also one with rich history. The dish is one of the easiest French dishes to prepare and cook, making it ideal when expecting company or hosting parties. It is also an open book – you can add virtually anything to the original recipe as you please. Because of the possible diversity and dynamism of the dish, the ratatouille recipe continues to please food enthusiasts all around the world.