Panettone Christmas Cake
Panettone christmas Cake always made at Christmas and New Year arrives. For those of you who want to celebrate Christmas Panettone christmas cake shall make as his entree because panettone cake synonymous with Christmas and New Year celebrations. The following ways of making Panettone christmas Cake.
> Ingredient (A):
- 2 egg yolks
- 6 grams of salt
- 350 grams of wheat flour (select high protein)
- 20 grams of margarine
- 45 ml of water
- 1.5 tablespoons granulated sugar
> Ingredient (B):
- 200 grams of wheat flour (select high protein)
- 2 egg yolks
- 7 grams fermipan
- 110 ml of water
- 1 tablespoon melted butter
>How to make:
- > Step ingredients (A) and (B):
- Make dough consisting of margarine, eggs and water and then stir until evenly distributed.
- Make the dough a little rough and wet.
- Make dough ingredients (B) into the form of flour, egg yolks, fermipan, water, then stir until blended and fused into a dough.
- For stirring ingredient (B), you can use the mixer, how to stay put all the ingredients and mix ingredients wait for 10 minutes.
- After the ingredients are mixed, the lid dough with a clean cloth for half an hour.
- > The next step:
- After the material is material (A) and material (B) is processed then the next step is to mix the material (A) and material (B) then knead until both ingredients are evenly mixed.
- The finished dough can be poured in place come that has been sprinkled by flour.
- Flatten dough and then sprinkle with dried fruit on its surface, dried fruit mix with the dough until evenly and make sure the dried fruit can not be separated from the dough.
- After that create small dots and put it in the cup.
- Cover the dough which has been included in the cup for 30 minutes in order to inflate. After the bake bread for 30 minutes to 45 minutes.
- Panettone Remove from grill.
- Christmas cake is now ready to be served.
Merry Christmas and happy to try …………. ^_^