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Old Chinatown Pork Burgers Recipe

Beef has traditionally been used to create burger patties.  Here is one special recipe that makes use of pork meat instead of beef.  Give this meal a try and see how you’ll like it.  This dish is really tasty.


* 2 pounds bulk mild pork sausage
* 1 cup soft bread crumbs
* 1/3 cup finely diced onion
* 1 (5 ounce) can water chestnuts, drained and finely chopped
* 1 egg
* 2 tablespoons dry sherry
* 2 tablespoons soy sauce
* 1 clove garlic, minced

* 1/4 teaspoon ground ginger
* 6 sesame seed burger buns
* 1 cup bean sprouts
* 3/4 cup sweet and sour sauce


1. Mix together the pork sausage, bread crumbs, onion, water chestnuts, egg, sherry, soy sauce, garlic, and ginger in a bowl until evenly combined. Chill in the refrigerator for 30 minutes to make the mixture easier to handle, then form into 6 patties.
2. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
3. Cook the burgers on the preheated grill until no longer pink in the center, about 7 minutes. Lightly toast the buns on the hot grill. Serve the burgers with the remaining sauce.  Put out burgers on a platter as well.  Enjoy!