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Mushroom Pork Tenderloin Recipe

The taste of mushrooms cannot be rivaled by any other food choice.  Mushrooms have a rich and luscious taste that is really very sumptuous.  It has just the right blend of flavors.  Try this superb dish – with mushrooms.

INGREDIENTS

* 1 (1 pound) pork tenderloin
* 1 clove garlic, peeled
* Paprika
* 2 tablespoons butter
* 1 cup sliced fresh mushrooms
* 2 teaspoons lemon juice
* 1/4 teaspoon dried marjoram
* salt and pepper to taste

* 1 tablespoon all-purpose flour
* 3/4 cup cold water
* Hot cooked rice

DIRECTIONS

  • Make a mixture from the combined ingredients in this recipe.  Rub the mixture into the pork.
  • Allow the dish to simmer, and then put it in a baking dish.
  • In a small bowl, combine the flour and cold water until smooth; stir into the pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice the pork; serve with gravy and rice.  Enjoy!