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Mou Shu Pork Wraps Recipe

If you are in the mood to prepare a special dish for a special occasion, then here is one recipe that you should definitely try.  This recipe is an appetizing main course meal.  This pork wraps dish has a rich taste and flavor that can rival the taste of other dishes served in posh restaurants.


* 12 ounces lean boneless pork loin, sliced into 1/4 inch thick strips
* 1 onion, thinly sliced
* 1/4 cup minced fresh ginger root
* 2 cloves garlic, minced
* 4 cups thinly sliced bok choy
* 1 red bell pepper, sliced
* 10 large white mushrooms, julienned
* 4 cups bean sprouts
* 1/4 cup sake

* 3 tablespoons hoisin sauce
* 2 tablespoons soy sauce
* 8 (8 inch) flour tortillas


  • Set the heat of the oven at 350 degrees Fahrenheit.
  • get a large skillet and mix in all the ingredients of this dish in the skillet.  Season to taste before turning off the heat.
  • Place tortillas in oven for 8 minutes, or until warm.
  • Put the mixture into the tortillas.  Serve in a large platter and enjoy!