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Hot Ham and Swiss Dip Recipe

“Ham and Swiss cheese aren’t just for sandwiches. They make a great hot dip for entertaining family and friends.”

INGREDIENTS

  • 2 cups shredded Swiss cheese
  • 1 1/2 cups finely chopped ham
  • 1/2 cup sliced green onions
  • 2 tablespoons all-purpose flour
  • 1/2 cup reduced-fat mayonnaise
  • 2 tablespoons spicy brown mustard
  • 1 1/2 teaspoons caraway seeds, slightly crushed
  • 56 KEEBLER® TOWN HOUSE® FLIPSIDES® Original Crackers or KEEBLER® TOWN HOUSE® FLIPSIDES® Cheddar Crackers

DIRECTIONS

  • In medium bowl stir together cheese, ham, green onions and flour. Add mayonnaise, mustard and caraway seeds. Mix until combined. Spread in 9-inch pie plate.
  • Bake, uncovered, at 350 degrees F about 25 minutes or until heated through and bubbly around edges.
  • Serve warm with KEEBLER® TOWN HOUSE® FLIPSIDES® Original Crackers.