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Grilled Teriyaki Pork Chops Recipe

The tangy flavorings of this sauce are an excellent complement to the grilled flavor of thick, juicy pork chops.


4 pork chops – thick cut
1 1/2 teaspoons sesame oil
1/2 teaspoon ginger – minced, optional
1/2 teaspoon garlic – minced
1/2 cup chicken broth
1 tablespoon soy sauce

1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons teriyaki sauce


  • Place all ingredients in a large re-sealable plastic bag.
  • Close the bag tightly and swirl the marinade all around the chops to make sure they are completley covered.
  • Place the bag in the refrigerator and let them marinate for 1/2 hour.
  • Heat grill to medium.
  • Grill chops for 8-10 minutes turning once until it reaches desired doneness.