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Grilled Pork with Hot Mustard Recipe

Grilled pork is an amazing dish that never runs out of season.  If you want a superb dish for grilled pork but you do not know yet how to go about one, then it’s time to try out this amazing dish.


* 1/4 cup reduced-sodium soy sauce
* 2 tablespoons dry red wine or chicken broth
* 1 tablespoon brown sugar
* 1 tablespoon honey
* 1/2 teaspoon ground cinnamon
* 2 (3/4 pound) pork tenderloins

* 1/4 cup Dijon mustard
* 1 tablespoon honey
* 1 teaspoon prepared horseradish
* 2 teaspoons sesame seeds, toasted


1. In a large resealable plastic bag, combine the soy sauce, wine or broth, sugar, honey and cinnamon; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
2. Drain and discard marinade. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a meat thermometer reads 160 degrees F. Let stand for 5 minutes before slicing.
3. In a small bowl, combine the mustard, honey and horseradish. Slice pork; sprinkle with sesame seeds. Serve immediately with mustard and enjoy!