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Grilled Pork Tenderloins

“Enjoy summer picnics or outdoor gatherings with this delicious grill recipe.”


1/3 cup honey
1/3 cup soy sauce
1/3 cup teriyaki sauce
3 tablespoons brown sugar
1 tablespoon minced fresh ginger root
3 garlic cloves, minced
4 teaspoons ketchup
1/2 teaspoon onion powder
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
2 (1 pound) pork tenderloins
Hot cooked rice


  • Prepare the marinade, combining the first 10 ingredients into a bowl. Place half of the mixture into a large zip-lock plastic bag. Add the tenderloin, seal the bag and squeeze until coated. Place it in the refrigerator for about 8 hours, turning from time to time. Keep it covered and place the remaining marinade refrigerated.
  • Grill marinated meat over indirect medium-hot heat for about 20 minutes, turning once. Use the reserved marinade for basting and leave it to stand for about 5 minutes. Enjoy with a serving of rice.
  • Makes 8 servings