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Grilled Mushroom Tempe Recipe

In pasrt of Indonesia tempe is a popular and simple dish. It’s ussually fried and become a common company to many other dish in Indonesia. Tempe is also a good source of protein, and a perfect vegetarian dish. Tempe is also easy to blend with other dishes and easyly cooked. Here’a an easy vegetarian recipe of how to make a Grilled Mushroom Tempe Recipe.

Grilled Mushroom Tempe

Servings for 6

Ingridients:

  • 2 tablespoon of vegetable oil
  • 3 cloves of french shallot, slice thin
  • 2 cloves of garlic, slice thin
  • 5 piece of green chilis, cut 2 cm ( half an inch)
  • 300 grams (10.5 ounces) of tempe, diced and grill it
  • 3 tablespoon of Japanese soy sauce
  • 1 tablespoon of sweet soy sauce
  • 100 cc of water
  • 1/2 teaspoon of pepper
  • 100 grams (3.5 ounces) of shitake mushroom

Directions:

  • Fry the french shallots and garlics until they pale
  • Add in the green chilis, stir until they’re pale
  • Add in the tempe, soy sauce, pepper and water. Cook until boiled
  • Pour in the mushrooms, cook until there’s no water left
  • Take it, and serve.