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Green Curry Mussels

Kerang Hijau

Now we will discuss about the cuisine of Thailand country, foods is associated with seafood, namely Green Curry Mussels. Typical Thai seafood dishes must taste of curry mussels are delicious.

> Main ingredients:

  • 1 piece of red cayenne pepper, left whole
  • 20 leaves of basil
  • 2 tablespoons oil for sauteing
  • 1 tablespoon curry powder, ready to buy
  • 750 grams of green mussel shell, wash
  • 2 stalks lemongrass, white part, crushed
  • 3 lime leaves
  • 500 ml thin coconut milk and 250 grams of thick coconut milk from 1 coconut grated

> Seasoning ( mashed ):

  • 1 teaspoon of pepper grains
  • 1/4 teaspoon shrimp paste cooked
  • 6 red chilies, seeded
  • 5 red onions
  • 3 grains of toasted hazelnut
  • 1 cm galangal
  • 1 teaspoon brown sugar
  • 1 1/4 teaspoon salt

> How to make:

  • Boil the shells in boiling water until shells open and the meat is tender. Remove and drain.
  • Remove clam meat from the skin and set aside.
  • Heat oil and saute  ground spices, fiber curry seasoning, and lime leaves until fragrant and wilted.
  • Pour the thin coconut milk, green mussel meat enter. Cook, stirring until the spices to infuse.
  • Add coconut milk and cayenne pepper. Cook until thick sauce. Enter the basil leaves, stir once more.
  • Remove and serve.

Happy trying ………….  ^_^