Alex’s wife, Alex C makes really really good hummus. She was whipping some up this morning and we thought this recipe definitely needed to be on the blog. It’s a simple recipe that goes great with so many things. We enjoyed ours with crackers, sun dried tomatoes, and buffalo sausage.
Print Garlic Hummus Author: Alex C Recipe type: Snack Prep time: 15 mins Cook time: 5 mins Total time: 20 mins Serves: 4 Ingredients
- 1 15oz can of chickpeas
- Juice of one large lemon
- 2 garlic cloves
- ¼ cup olive oil
- ¼ tsp salt
- ¼ tsp pepper
- ⅛ tsp cayenne pepper
- Blend all ingredients together in food processor or blender.
- If after mixing ingredients, the hummus is too thick, add additional olive oil and/or lemon juice.