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Flourless Caramel Bacon Brownies

Alex and I are big fans of combining sweet and savory flavours. It’s hard to go wrong when chocolate and bacon come together in a yummy brownie. Throw in caramel and this dessert is ridiculously good!

Here’s the caramel and bacon soaking up each other’s flavours:

When you bite into these brownies, the texture is quite surprisingly moist as you wouldn’t know there isn’t any flour in them. The bacon bites are a welcome surprise as they add another texture to the brownie as well as a smoky flavour.

Enjoy pigging out on these brownies. Get it? Pig out…on bacon… I know what you’re thinking, we should just stick to baking
Print Flourless Caramel Bacon Brownies Author: Alex Recipe type: Brownies Prep time:  15 mins Cook time:  25 mins Total time:  40 mins Serves: 16   Ingredients

For caramel sauce:

  • 10 strips of bacon, chopped into small pieces
  • ½ cup sugar
  • 1 cup heavy cream
  • ⅓ cup peanut butter


For brownie batter:

  • 1½ cup brown sugar
  • ¼ cup bacon fat
  • ½ cup + 1 tbsp canola oil
  • 4 eggs
  • 1½ tbsp vanilla
  • ¼ cup brewed strong coffee or espresso
  • 1½ cup cocoa powder


Caramel sauce:

  • Cook bacon in frying pan without oil until crispy. Reserve ¼ cup of the bacon fat for the brownie batter.
  • Cook sugar in medium pot over medium heat. Once the sugar starts to melt, swirl the pot a few times. As the sugar starts to turn amber in colour, swirl the pot a few times and take off heat.
  • Add in the cream, very slowly, 1-2 tablespoons at a time, while constantly whisking.
  • Return to medium heat and whisk in peanut butter.
  • Set aside ¼ cup caramel sauce in separate bowl to use to pour over baked brownies.
  • Allow remaining caramel to cool and then add in cooked bacon.

Brownie batter:

  • Preheat oven to 350 degrees
  • In large bowl combine brown sugar, bacon fat, and canola oil with electric mixer.
  • Beat in eggs one at a time. Add vanilla and coffee and mix together.
  • Add cocoa powder and beat to combine.
  • Pour brownie batter into greased 9X9 baking dish. Pour caramel sauce on top of brownie batter and swirl in with spoon or knife.
  • Bake for 20-25 mins until batter is set.
  • Use saved ¼ cup caramel sauce to pour over brownies.