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Fiesta Grilled Ham Steak Recipe

Here we have another grilled recipe that has a fabulous taste and flavor.  This amazing recipe makes an appetizing dish out of ham steak and the other flavors that can make ham steak an irresistible dish.

INGREDIENTS

* 1 (2 pound) Cook’s® brand Bone-In Thick Cut Ham Steak
* 3/4 cup jalapeno pepper jelly
* 2 cloves garlic, minced
* 1/4 cup chopped cilantro

DIRECTIONS

1. Preheat charcoal or gas grill. In a small saucepan, heat jelly and garlic over medium heat until jelly is melted (or, in a microwave-safe bowl, heat in microwave oven at high power until melted, about 1 minute). Stir in cilantro. Set aside 1/4 cup mixture for serving.
2. Place ham steaks on grill over medium heat. Grill 3 minutes. Turn ham steaks; brush with half of remaining jelly mixture and continue to grill 3 minutes. Turn again; brush with remaining half of jelly mixture and continue to grill 1 to 2 minutes or until ham is glazed and heated through. Serve with reserved jelly mixture.  Enjoy!