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Easy Bacon, Onion and Cheese Stuffed Burgers Recipe

Want to create a simple food treat that would not take up all your time?  Then prepare this very simple dish for your family.  This dish is a surefire way to fill up your family’s stomachs with amazing food.


* 3 pounds ground beef
* 1/4 teaspoon salt
* 1/2 teaspoon ground black pepper
* 3 tablespoons barbeque sauce
* 1/2 teaspoon garlic powder
* 1/2 pound bacon, cut into 1/4 inch pieces
* 1 medium onion, finely chopped
* 3/4 cup shredded Cheddar cheese
* 6 hamburger buns, split


1. In a large mixing bowl, mix together the ground beef, salt, black pepper, barbeque sauce and garlic powder using your hands. Taking a small handful at a time (approximately 1/4 pound), shape into 12 patties. Lay patties out on a cookie sheet and cover with plastic wrap; place patties in the refrigerator.
2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown, about 5 minutes. Remove bacon from skillet with a slotted spoon and drain on paper towels. Turn the heat down to medium and pan fry the onions in the remaining bacon drippings until soft and translucent and just beginning to brown. Mix together onions and bacon in a small bowl.
3. Prepare a grill or large skillet for medium heat.
4. As the grill heats, pull beef patties out of the refrigerator; top 6 of the patties with 1- 1/2 tablespoons of the bacon and onion mixture each, and sprinkle with shredded cheese. Top each with one of the remaining patties and press the edges together to seal.
5. Grill the dish.  Serve with your choice of condiments and enjoy!