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Creamy Potato Lasagna Recipe

Lasagna is a wonderful dish that we have adapted from the Italian cuisine.  For a perfect blend of ingredients for this superb pasta recipe, follow our instructions on how to create a delicious lasagna dish with creamy potatoes on the side.


* 1 (12 ounce) jar Alfredo sauce
* 1 cup milk
* 3 pounds potatoes, peeled and sliced lengthwise about 1/8 inch thick
* 5 tablespoons grated Parmesan cheese
* 1/2 teaspoon salt
* 1/2 teaspoon ground black pepper
* 1 1/2 cups diced ham
* 1 (10 ounce) package chopped frozen broccoli, thawed
* 2 cups shredded Swiss cheese


  • Preheat oven to 400 degrees F (200 degrees C).
  • Lightly grease a 9×13 inch baking dish. In a medium bowl, whisk together the Alfredo sauce and milk. Spread 1/4 cup of the sauce in the bottom of the baking dish. Then layer 1/3 of the potatoes over the sauce in the dish. Sprinkle with 1 tablespoon of Parmesan cheese and salt and pepper to taste.
  • In a separate medium bowl, combine the ham, broccoli and 1 1/2 cups of the Swiss cheese. Mix well and spread 1/3 of this mixture over the potatoes in the baking dish. Then top with another layer of potatoes, followed by the ham mixture, finally topping all with the remaining Swiss cheese and Parmesan cheese. Pour the remaining Alfredo sauce over all.
  • over and bake at 400 degrees Fahrenheit for half an hour.  Serve immediately in a large platter and enjoy!