As we all know, mixing in apples with pork chops makes for a delicious recipe. But aside from combining the two, you can also add cinnamon to this dish to make it even more delectable.
* 4 (3/4 inch thick) boneless pork chops
* Vegetable oil
* 1 teaspoon black pepper
* 1/2 cup chicken broth
* 1 tablespoon lemon juice
* 1 1/2 cups applesauce
* 2 tablespoons cinnamon red hot candies
- Heat a nonstick skillet over medium-high heat. Brush chops lightly with oil and brown chops on both sides, turning once, about 3-4 minutes. Sprinkle chops with pepper, add broth and lemon juice. Reduce heat to low, cover and simmer gently for 5 minutes. To serve, top with applesauce and cinnamon candies.
- Chunky applesauce with cinnamon red hot candies: In small saucepan, stir together 1 1/2 cups applesauce and 2 tablespoon candies. Heat over medium heat. Serve in a large platter and enjoy!