1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Cider Pork Stew

For this hearty stew recipe, apples and the apple cider made it possible to enjoy tendered pork and veggies as well as make a very flavorful meal.


* 2 pounds boneless pork shoulder roast
* 3 medium cubed potatoes (about 2-1/2 cups))
* 3 medium carrots, cut into 1/2-inch pieces (about 1-1/2 cups)
* 2 medium onions, sliced
* 1 cup coarsely chopped apple (1 medium)
* 1/2 cup coarsely chopped celery (1 stalk)
* 3 tablespoons quick-cooking tapioca
* 2 cups apple juice or apple cider
* 1 teaspoon salt
* 1 teaspoon caraway seeds
* 1/4 teaspoon black pepper
* Celery leaves (optional)


  • Cut the meat into cubes. Place it in a 3-1/2 to 5-1/2 quart slow cooker, along with potatoes, carrots, onions, apple, celery and tapioca. Mix in the apple juice, salt, caraway seeds and pepper.
  • Cook covered over low heat for about 12 hours or 6 hours over high heat. Use celery leaves as garnish, if preferred.
  • Makes 8 servings.