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Cheese Cake Topping Pukis

Cheese Cake Topping Pukis

Merry Christmas and Happy New Year this time we will make a cake to eat during the New year. This cake is called Cheese Cake Topping Pukis, this cake has a delicious flavor and soft to indulge tongue. Here the following way to make Cheese Cake Topping Pukis.

> Ingredients:

  • 200 grams of sugar
  • 1/2 teaspoon salt
  • 250 grams of wheat flour
  • 1 tablespoon instant yeast
  • 125 ml coconut milk
  • 1/2 teaspoon vanilla paste
  • 1/2 teaspoon vanilla powder
  • 2 eggs chicken
  • 20 grams of margarine (melted)
  • 50 ml of warm water
  • Ceres mesis chocolate taste

> How to Make Cheese Cake Topping Pukis:

  • Dissolve yeast in warm water let stand for 10 minutes or until the foam out.
  • Beat eggs, sugar and salt in a container using a mixer at high speed until fluffy.
  • Enter the flour and coconut milk little by little into the egg mixture, stirring until well blended.
  • Pour the yeast that has been diluted with water, stir and let stand for 30 minutes until the dough expands.
  • Enter the liquid margarine and vanilla paste into the dough, mix well
  • Heat the mold and spread butter cake pukis so no sticky then pour the mixture into the mold that has been hot.
  • Sprinkle with grated cheese cake that has been printed on the lid and wait until cooked (do to finish).
  • Lift pukis ripe cake and serve on a serving plate.