Category: Meat and fish

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Traditional Danish slow-roasted duck

Sunday was Mortens Aften (Morten’s Evening) here in Denmark. It’s the evening before Morten’s Day, and on this evening it’s tradition to eat roasted duck served with boiled potatoes, browned sugar potatoes, red cabbage and […]

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Selat Solo

Selat Solo Yesterday, December 25, 2014, at Christmas we went culinary tourism in Solo, Indonesia. We stopped by the house to eat Mbak Lies to taste one of the typical recipe solo that Selat Mbak […]

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Sundubu Jjigae

Soondubu Jjigae Sundubu Jjigae or Soups spicy tofu is Korean food is very suited to winter. Sundubu jjigae is typical Korean dish made of soft tofu or tofu that is soft as silk in a […]

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Sate Maranggi

Currently we are discussing the foods that are known to the world, that sate. Sate Maranggi often encountered at roadside stalls, Purwakarta typical food is quite famous in his town. Marinade made from soy sauce […]

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Pad Thai

Pad Thai Thailand cuisine this one is quite famous in the country. Pad Thai is one of the dishes that are well known and its worldwide specially in Southeast Asia. Here’s the recipe and how […]

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Black Pepper Crabs

Black Pepper Crabs Black Pepper Crabs is one of the two most popular ways to process crab served in Singapore. The food is made from a hard shell crabs, and cooked with black pepper, taste […]

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Shrimp Curry Khas Thailand

Shrimp Curry Shrimp dishes come from different parts of southeast Indonesia, Thailand country. You will definitely love seafood dishes this one because it’s unique. Typical and gentle sauce shrimp will converge on this Thai specialties. […]

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Chicken Cacciatore

An easy and flavorful chicken cacciatore that everyone will love. Ingredients: 4 skinned chicken thighs (keep bone in) 2 tbls corn starch 1 tbls basil 1 tbls parsley flakes 3 cloves of garlic minced 1 […]