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Cappuccino Mousse Recipe

For coffee fans who would love to have some really great dessert after meal I really recommend trying Cappuccino Mousse for your dessert. The sweet taste of mousse and a bit of bitter in the coffee natural flavour would blend in perfectly. Here’s a recipe for making Cappuccino Mousse for four portions.

Cappuccino Mousse

Servings for 4


  • 150 cc of creamer milk
  • 350 cc of warm water
  • 200 grams (7 ounces) of sugar
  • 4 teaspoon of instant cappuccino powder
  • 400 grams (14 ounces) of whipped cream
  • 6 teaspoon of gelatin, dissolve it with 125 cc of hot water
  • 6 pcs of egg, seperate the white from the egg yolk.
  • 250 grams (8.8 ounces) of ready-to-eat white chocolate,  steamed until it melts.


  • Dissolve the creamer milk with 250 cc of warm water, set aside.
  • Dissolve the cappuccino powder with the rest of the warm water, set aside.
  • Stir the  egg yolk with sugar until they dissolved.
  • Pour in the creamer milk liquid, and stir evenly.
  • Move it to a pan, and boil it until it’s warm. Take it and let the steam fade away.
  • Pour in the cappuccino liquid, chocolate, whipping cream and gelatin together. Stir slowly until even.
  • Stir the egg whites until it’s stiff, add it to the cappuccino mix and stir evenly.
  • Pour the dough on a glass and put it at the freezer until they froze.
  • Serve and decorate as you like

Tips: Some choco ships would be nice..