1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Breaded Dijon Pork Chops Recipe

Breaded pork chops are convenient food choices because these food choices are easy to prepare.  It is also well-liked by many. Try out this simple dish.  You will surely enjoy the crunchy feature that this recipe boasts of.

INGREDIENTS

* 1 egg
* 3/4 cup seasoned bread crumbs
* 4 (1/2-inch thick) bone-in pork loin chops
* 1 (8 ounce) container spreadable chive and onion cream cheese
* 3 tablespoons chicken broth
* 2 tablespoons milk

DIRECTIONS

  • In a shallow bowl, beat the egg. Place the bread crumbs in another shallow bowl. Dip pork chops into egg, then coat with crumbs. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350 degrees F for 25-30 minutes or until a meat thermometer reads 160 degrees F.
  • In a small saucepan, combine the cream cheese, broth and milk. Cook and stir over medium heat for 5 minutes or until smooth and blended. Serve with the cooked pork chops.  Enjoy!