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BBQ Beer Brat Kabobs Recipe

The inclusion of beer in any recipe is said to bring out the flavor of the dish to a great extent.  Experience a sumptuous delight with this barbecued beer kabobs and you’ll see what we are talking about.  This great dish is best served for special occasions.

INGREDIENTS

* 1 (19 ounce) package Bob Evans® Beer Bratwurst, cut into 1-inch pieces
* 1 green bell pepper, cut into 1-inch pieces
* 1 medium zucchini, cut into 1-inch pieces
* 1 red bell pepper, cut into 1-inch pieces
* 1 medium yellow squash, cut into 1-inch pieces
* 2 cups fresh button mushroom caps
* 1 medium red onion, cut into 1-inch pieces
* 2 cups Bob Evans® Wildfire BBQ Sauce
* 6 (10 inch) wooden skewers

DIRECTIONS

  • Soak the skewers in wate.  Do this for half an hour.
  • Grill the kabobs until the brats are cooked.  Use up the barbecue sauce while grilling.  Serve immediately and enjoy!