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Bahama-Mama Pork Chops Recipe

Pork chops are appreciated by many people.  Many cuisines have also adapted this dish while giving it an added flair.  This dish offers something new – it has a unique Bahama flair that you will surely appreciate.

INGREDIENTS

* 1 (8 ounce) can pineapple chunks, reserve juice
* 1 tablespoon cornstarch
* 2/3 cup tomato-based chili sauce
* 1/3 cup raisins
* 1 tablespoon brown sugar
* 1/8 teaspoon ground cinnamon
* 4 pork chops
* 1 tablespoon vegetable oil

DIRECTIONS

  • In medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, raisins, sugar and cinnamon and set aside.
  • In large skillet lightly brown chops in oil and drain. Pour pineapple mixture over chops. Serve immediately and enjoy!