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Bacon-Wrapped Grilled Elk Backstrap Recipe

Grilled dishes are both delicious and nutritious.  For a sumptuous recipe that can be enjoyed even by health-conscious individuals, this bacon-wrapped grilled Elk Backstraw is a superb treat.  Try it now and see how it fares to your standards.


* 2 pounds elk loin (backstrap), cut into 2 ounce pieces
* 1 tablespoon liquid smoke flavoring
* 1 tablespoon Worcestershire sauce
* 1/2 teaspoon garlic powder, or to taste
* 1/2 teaspoon onion powder, or to taste
* 1/2 teaspoon black pepper, or to taste
* 16 slices thick cut bacon


  • Set the heat of the grill.
  • Season backstrap pieces with liquid smoke and Worcestershire sauce. Sprinkle with garlic powder, onion powder, and pepper. Wrap each piece of meat with a strip of bacon, and place on a metal skewer.
  • Cook the elk on the preheated grill until the bacon becomes slightly burnt.  Serve immediately and enjoy!