Bacon and beans can be made into a wide variety of food choices. One of the food choices that you can whip up with the combination of bacon and beans are this amazing bacon bean stalks. This recipe is ideal for dieters and health-conscious individuals.
* 1 pound fresh wax or green beans
* 6 bacon strips
* 1/4 teaspoon onion powder
1. Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8 minutes or until crisp-tender.
2. Meanwhile, in a skillet or microwave, cook bacon until partially cooked, about 3 minutes; drain on paper towels. Drain beans; place about 12 beans on each bacon strip. Position one end of beans so they are nearly even; cut about 1/4 in. from that end so stalks will stand when served. Wrap bacon strip around beans; secure with a toothpick. Lay stalks flat on an ungreased baking sheet. Sprinkle with onion powder. Bake, uncovered, at 400 degrees F for 10-15 minutes or until bacon is crisp. Serve in a large platter and enjoy!