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Avocado Pasta

Avocado Pasta

Avocado Pasta is a kind of healthy food, which is the main ingredient of its kind avocado and pasta spaghetti. These foods are usually much encountered in continental Europe. Certainly have a taste that good and soft in the mouth when we enjoy it. curious to taste let us follow the way of making the following.

> Ingredients:

  • 2 cloves garlic
  • 1/three cup olive oil
  • 1 cup cherry tomatoes, halved
  • 1/2 cup canned corn kernels, drained and rinsed
  • 12 ounces spaghetti
  • 2 ripe avocados, halved, seeded and peeled
  • half of cup recent basil leaves
  • 2 tablespoons freshly squeezed lemon juice
  • Kosher salt and freshly floor black pepper, to style

> How to make:

  • In a big pot of boiling salted water, cook dinner pasta in accordance with package deal directions; drain nicely.
  • To make the avocado sauce, mix avocados, basil, garlic and lemon juice within the bowl of a meals processor, season with salt and pepper, to style.
  • Add olive oil in a sluggish stream till emulsified, put aside.
  • In a big bowl, mix pasta, avocado sauce, cherry tomatoes and corn.
  • Serve instantly.

Happy trying ………….  ^_^