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Asparagus Ham Fettuccine Recipe

The great thing with ftuucine is that it has a creamy yet ligt flavor.  It is an ideal treat for everybody.  You can even add other ingredients to your fettucine to give it more flavor and to suit your taste.


* 4 ounces uncooked fettuccine
* 1/2 pound fresh asparagus, trimmed and cut into 1/2 inch pieces
* 1/2 pound fully cooked ham, julienned
* 1/4 cup chopped walnuts
* 1 green onion, chopped
* 2 tablespoons minced fresh sage
* 1/4 teaspoon pepper
* 2 tablespoons olive oil
* 1 cup shredded Cheddar cheese


    • 1.  Cook the pasta accordingly.  Drain and set aside.


    2.  Saute the rest of the ingredients of this recipe in a skillet.  Add asparagus and ham as well.  Put the mixture with the fettucine and toss evenly.  Sprinkle with cheese and serve immediately.  Enjoy!