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Artichoke ‘n Bacon Crescent Squares Recipe

Bacon are delicious but it is made of pork.  For health-conscious individuals who are keen on vetoing pork because it si high in cholesterol and fatty acids, opt instead to mix your bacon recipe with vegetables, such as this recipe.

INGREDIENTS

* 2 (8 ounce) cans Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
* 1 (8 ounce) package cream cheese, softened
* 1/4 cup shredded Parmesan cheese
* 1 tablespoon chopped fresh parsley
* 1 tablespoon mayonnaise or salad dressing
* 1 cup chopped fresh spinach
* 2 (6.5 ounce) jars marinated artichoke hearts, drained, coarsely chopped
* 6 slices bacon, crisply cooked, crumbled
* 1 cup seeded, diced plum (Roma) tomatoes
* 1/2 cup diced red bell pepper

DIRECTIONS

1.  Se the heat of the oven at 35o degrees Fahrenheit.  Unroll both cans of dough. Place in ungreased 15x10x1-inch pan, long sides overlapping to fit pan. Press in bottom and up sides of pan to form crust.
2.  Bake the dish for a quarter of an hour.
3.  Beat the rest of the ingredients of this dish together.  Spread over the crust once the crust is cooled.  Serve immediately and enjoy!