Apem Steamed White Cake
Now let’s make foods which are found in Indonesian. This cake having a sweet taste that is close-fitting also many popular by all the people especially the javanese. Apem Steamed White Cake made of a mixture of rice flour, fermented sticky or yeast instant and sugar is also the other appendages. This cake usually made by means of steaming with the pot already containing hot water or boiling water. To the process of making the cake soaked this does need enough time long because a batter after making a cake was not immediately steamed but was first to inflate. After that new dough is ready to broiled. The following is the way the making of cake that are padded Apem.
- 300 grams of rice flour
- 60 grams of starch
- 250 ml thick coconut milk
- 300 ml of warm water
- 200 grams sugar
- 1/2 teaspoon fine salt
- 1 teaspoon instant yeast
How to Make Apem Steamed White Cake:
- instant yeast dissolve in 5 tablespoons of warm water and set aside for a moment.
- boiled sugar with coconut milk until boiling and the sugar is dissolved, stirring, stirring, let stand until cool.
- Mix rice flour, starch, yeast that has been dissolved and warm water in a container.
- Knead the ingredients that are mixed until smooth for about 10-15 minutes.
- Pour the coconut milk into a dough that has been dull, stirring, stirring until evenly, leave the dough for 1 hour.
- the dough into a mold and then steamed in a pot for about 25 minutes or until cooked and tender.
- lift cake apem ripe and remove it from the mold.
- Apem cake ready to serve.