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Anne’s Hot Ham and Swiss Dip Recipe

Cold ham is almost like a delicacy to many of us. Nevertheless, ham per se is seen as a very delicious recipe that cannot be rivaled by other recipes for pork.  Here is a recipe for hot ham that you will surely enjoy.

INGREDIENTS

* 1 pound thinly sliced deli ham, sliced into thin strips
* 1 (8 ounce) package cream cheese, cut into cubes
* 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
* 1 (10.75 ounce) can condensed cream of celery soup, undiluted
* 2 cups shredded Swiss cheese
* 2 (1 pound) loaves cocktail rye bread

DIRECTIONS

    • 1.  Combine the main ingredients of this dish in a slow cooker.  Stir in swiss cheese and cover.

 

    2.  Stir the dish continuously.  Serve immediately and enjoy!