Pork chops are simple and delectable dishes that can be enhanced through the use of rich and creamy sauces. Add a different twist to your average pork chops dish by trying out this recipe: a pork chops recipe with rich cream sauce.
* 8 boneless pork chops
* salt, to taste
* ground black pepper, to taste
* 3/4 cup white wine
* 3/4 cup heavy cream
* 3 tablespoons butter
* 1 (8 ounce) package sliced fresh mushrooms
- Cook pork chops in high heat. Use butter in a large skillet for frying.
- Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently. Serve immediately once the dish is ready. Enjoy!