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All White Meat Meatloaf Recipe

This recipe is really something else – it combines turkey meat, chicken meat and pork sausages in one dish.  This recipe is a high-protein dish that is really mouth-watering.  Serve this dish with warm bread.

INGREDIENTS

* 1/2 pound ground turkey
* 1/2 pound ground chicken breast
* 1/2 pound bulk pork sausage
* 1 egg, beaten
* 1 (4 ounce) packet crushed saltine crackers
* 1/2 cup sweet barbeque sauce
* 1 tablespoon prepared yellow mustard
* 1 teaspoon hickory-flavored liquid smoke

* 2 teaspoons dried parsley
* 1 teaspoon dried minced onion
* 1 teaspoon onion powder
* 1 teaspoon garlic salt
* 1 teaspoon seasoned salt

* Glaze:
* 1 tablespoon brown sugar
* 2 tablespoons sweet barbeque sauce
* 1 tablespoon prepared yellow mustard

DIRECTIONS

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9×9 inch baking pan.
  • Combine the turkey, chicken, sausage, and egg in a large bowl. Stir in the saltine crackers, 1/2 cup barbeque sauce, 1 tablespoon of mustard, liquid smoke, parsley, dried onion, onion powder, garlic salt, and seasoned salt; mix well. Press into the prepared pan.
  • Bake meatloaf in preheated oven for 25 minutes. Combine the brown sugar with the remaining 2 tablespoons of barbeque sauce, and 1 tablespoon of mustard to make a glaze.  Serve immediately on a large platter and eat with warm bread.  Enjoy!