“A Deviled Egg Recipe, For Every Occasion”
Do you have a barbeque at your place this weekend, or
planning for a thanksgiving? And you feel that there is something missing on
your menu if this is the case, then let me introduce you to the next member of
easy egg recipes his name is deviled egg
Please don’t be misled by his name, it was not his deeds but
the spices he is sometimes cooked with that got him this name, the term deviled
was introduced in the early 18th century in Europe, where by deviling any food
meant to add a lot of spices to it.
For every occasion
Deviled eggs can become the perfect contender on your menu
that day. You can also serve them on many other occasions such as tea parties,
cocktail parties, barbecues, birthday parties etc., you can even serve them on
church function, just don’t tell the priest what they’re called 🙂
We all know about the classic deviled eggs but there can be
many variations to this easy egg recipe, for example when made with curry
powder they’re called curried deviled eggs or when made with hot Mexican
sauces, they become Mexican deviled eggs etc.
Easy techniques make work easier
Ok now I know that you’re all excited about making deviled
eggs but before we begin, it is important for you to know how to boil and peel eggs perfectly, so that
your boiled eggs look smooth and beautiful, not like they’ve been in a cat
fight, nipped and scratched all over.
All types of deviled egg recipes require lots of mayonnaise, so instead of buying from a
store, you may want to make it at home, and it’s very easy. As mayonnaise is
one of the most important ingredients in deviled eggs, learning to make it at
home at will save you a lot of money, especially when you have to make deviled
eggs for a lot of people.
After you have the boiled eggs and mayonnaise ready we can
start making our deviled eggs
Return from deviled egg recipe to easy egg recipes home