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Almond Brownies Recipee

Creating a nice brownies with almond toppings is quite easy, here is the brownies recipee and steps.

Serving, 16 Slice.


  • 4 eggs
  • 300 grams of sugar (11 ounces)
  • 1/4 tea spoon vanilla powder
  • Ovallet 1/2 teaspoon (it’s kinda like cake softener that makes the cake softer)
  • 225 grams of butter, margarine is fine too (8 ounces)
  • 100 grams of dark cooking chocolate (3.5 ounces)
  • 200 grams of medium protein flour (7 ounces)
  • 1 tablespoon of milk powder
  • 1 teaspoon of baking powder
  • 50 grams chocolate powder (1.8 ounces)
  • 50 grams of light cut almonds (1.8 ounces)


  • Mix the flour, baking powder, chocolate powder and the milk powder alltogether.  Sieve them on the mixing bowl. Set aside.
  • mix the dark cooking chocolate and butter, boil it until they melt. Mix it wel then set aside.
  • Mix the eggs, sugar, Ovallet, and vanilla powder together. Stir it with a mixer until it swell.
  • Pour the mixed butter, stir it whit a wooden spoon until it mix well.
  • Add the flour mix litle by litle while continously stir the dough, mix it well.
  • Pour in the dough on abutter-coated baking pans and put a baking paper at the bottom. Spread some almonds on the dough’s top.
  • Bake at a pre-heated oven until the edges pull from the sides of the pans. Cool on a wire rack.
  • Cut the cold brownies into bars to serve.