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Chili Wonton Soup Recipe

Some of us maybe unfamiliar with the word Wonton but some Chinese dish include wonton as one of the component of the dish,  if you’re still feeling unfamiliar well it’s commonly called by the name dumplings. In this chili wonton recipe I would like to share to everyone who loves a hot Chinese dish to keep their body warm through some cold times. This spicy dish owes it tastes to the chili powder and garlic included in the main seasoning. Hope you’ll like them

servings for 6

Ingredients: 

Wonton : 20 ready-to-use spring roll wrappers

Wonton Fillings, mix all of the ingredients together:

  • 150 grams (5,6 oz) of minced chicken
  • 100 grams (3,5 oz) of minced skinned shrimp
  • 1 clove of garlic, shredded
  • 1 teaspoon of sesame oil
  • 1 tablespoon of sliced thin spring onion
  • 1/2 teaspoon of red chili powder
  • 1/2 teaspoon pepper
  • 1 teaspoon salt

Soup:

  • 1,500 cc of chicken stock
  • 3 cloves of garlic, shredded
  • 1.5 tablespoon of red chili powder
  • 2 tablespoon of salty soy sauce
  • 1 tablespoon of pepper
  • 2 tablespoon of salt
  • 100 grams (3.5 oz) of bamboo shoot tip, boiled, slice thin
  • 2 pieces of bokchoy, slice

Directions:

  • Start from filling each of the spring roll wrappers with the fillings. Fold in to two, seal the side by making spirals.
  • Boil all the prepared wontons / dumplings until they’re well done. Take them out after done, then set aside
  • Continue making the soup by boiling all of the soup ingredients except the vegetables until they boils
  •  After the soup boiled start pouring the vegetables
  • Place the wontons / dumplings on a bowl and pour the soup
  • Serve while hot