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Chineese Dim Sum Chicken Feet Recipe

Dim sum lovers have you tried eating a chicken feet dim sum? well I suggest trying the chicken feet dim sum as it could make our body especially healthier and stronger bones. If you haven’t had the time to go to your nearest dim sum restaurant then I hope this recipe could help you prepare the benefits of chicken feet in a very delicious cuisine.. here’s how..

Main Ingredients:

  • 1 Kg (2.2 pounds) of chicken feet, deep fried until they’re dry. while they’re still hot, quickly soak them in ice cold water

Ingredients for First Seasoning:

  • 5 clover of garlic, smashed
  • 4 pcs of star anise
  • 1 tablespoon of oyster sauce
  • 2 tablespoon of soysauce
  • 2 tablespoon of vinegar
  • 3 tablespoon of sugar
  • 1 tablespoon of salt
  • ½ teaspoon of pepper
  • 1,500 cc of water
  • 50 grams (0.1 pounds) of red yeast rice for some coloring

Ingredients for Second Seasoning:

  • 1 tablespoon of minced garlic
  • 2 pcs of big chilli, roughly cut
  • 3 tablespoon of salted black bean
  • 2 tablespoon of sesame oil
  • 2 tablespoon of sago

Directions:

Start by making seasoning from the first seasoning list

  • Heat some oil then saute some garlic until they smells good
  • pour in the vinegar then add some adequate water and pour in the rest of the first seasoning ingredients, stir well until they boil
  • Pour in the fried chicken feet and cook until they tender and the water shrinks (use a presto to fasten up the process)

After you done all of the steps above, continue to make the second seasoning

  • Saute the minced garlic until they smell good, pour in the salted black bean and red chilies, stir well
  • Pour the tender chicken feet and add some sago water, stir well
  • add some sesame oil, stir well, and then ready to serve.