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Fried Rice Recipe

Fried Rice are very popular in Asia, almost every nation in asia serves this kind of dish. Here’s a fried rice recipe and how to make fried rice steps for you can try at home. Make sure you have some rice.. make fried rice is quite easy.

Serving for 2


  • 250 grams of rice (8.8 ounces)
  • 4 shrimps
  • 100 grams of breast chicken fillet, slice diced (3.5 ounces)
  • 1 egg, stired
  • 50 grams of beans (1.7 ounces)
  • 5 meatballs, slice each to 4 parts
  • 3 tablespoon of cooking oil
  • Some cucumber for the pickles

Cooking Spice:

  • 2 garlics, minced it
  • 100 grams of onion, slice it thin (3.5 ounces)
  • 1 tablespoon of sweet soy sauce
  • Chicken flavoured cooking powder 1 teaspoon
  • 1 teaspoon of pepper
  • some salts
  • 3/4 tablespoon of sesame oil
  • 1 tablespoon of ketchup (tomato sauce)


  • Heat up the oil and fry the garlic and onion until they smell good.
  • Add the chicken, shrimp, and meatballs. stir up until the shrimp turn red.
  • Add the eggs fry and stir until it’s well done
  • Add the beans, sweet soy souce, ketchup, salt, pepper, and sesame oil. stir up well
  • Pour in the rice, fry and stir it up until it’s well done and the rice absorbed the spice perfectly.
  • Serve it with some pickles.

Tips: stir the rice often, the more you stir the rice the more spice the rice will absorbed and the taste will be evenly distributed.