Fried Rice are very popular in Asia, almost every nation in asia serves this kind of dish. Here’s a fried rice recipe and how to make fried rice steps for you can try at home. Make sure you have some rice.. make fried rice is quite easy.
Serving for 2
- 250 grams of rice (8.8 ounces)
- 4 shrimps
- 100 grams of breast chicken fillet, slice diced (3.5 ounces)
- 1 egg, stired
- 50 grams of beans (1.7 ounces)
- 5 meatballs, slice each to 4 parts
- 3 tablespoon of cooking oil
- Some cucumber for the pickles
- 2 garlics, minced it
- 100 grams of onion, slice it thin (3.5 ounces)
- 1 tablespoon of sweet soy sauce
- Chicken flavoured cooking powder 1 teaspoon
- 1 teaspoon of pepper
- some salts
- 3/4 tablespoon of sesame oil
- 1 tablespoon of ketchup (tomato sauce)
- Heat up the oil and fry the garlic and onion until they smell good.
- Add the chicken, shrimp, and meatballs. stir up until the shrimp turn red.
- Add the eggs fry and stir until it’s well done
- Add the beans, sweet soy souce, ketchup, salt, pepper, and sesame oil. stir up well
- Pour in the rice, fry and stir it up until it’s well done and the rice absorbed the spice perfectly.
- Serve it with some pickles.
Tips: stir the rice often, the more you stir the rice the more spice the rice will absorbed and the taste will be evenly distributed.